Road Trip Cuisine

Today we arrived in Lendou-en-Quercy, France where we will spend the next few days, On the way we made several fun stops for food! First up, we had a quick croissant in Pontorson on our way out of Normandy. Next up was an amazing pizza lunch just outside the gates of Château de Villandry. And last, but definitely not least, was lunch in Ségur-le-Château at La Part des Anges. The food was fantastic and we were lucky they were willing to stay open a bit late to serve our group (I’m still thinking about the butter sauce they served with my salmon). Bon appétit!

Château de Villandry

Walking through the interior of the Château de Villandry was truly inspiring! Having just moved into a historic home in Kansas City and working on a gallery space celebrating archival imagery at work for the first half of the year, I was delighted around every corner. From color to pattern and texture there are so many details I’m going to want to look back on.


The Mont Saint-Michel

After packing up and saying au revoir to Paris (via the Arc de Triomphe to Dale’s delight as our driver) we headed to Normandy to visit the Mont Saint-Michel. We booked a lovely Airbnb with a view of the medieval village and abbey and after checking in and dropping off our luggage we headed straight to the tidal island! Our group made our way up through the winding streets towards the abbey, it really feels like you have stepped into a Harry Potter movie! The views are spectacular and after exploring we enjoyed a great dinner before heading back to the house. This stop was a bit out of our way but well worth a visit if you ever have the chance!